Restaurant Management

 
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Restaurant Management

Recommended Grade Level: 11 - 12

Have you always dreamed of running your own restaurant? Maybe you want to manage a restaurant for a famous chef. What goes on beyond the dining room in a restaurant can determine whether a restaurant is a wild success or a dismal failure. In Restaurant Management, you’ll learn the responsibilities of running a restaurant—from ordering supplies to hiring and firing employees. This course covers the different types of restaurants; managing kitchen and wait staff; food safety and hygiene; customer relations; marketing; using a point-of-sale system; scheduling employees; and dealing with difficult guests. Restaurant Management will prepare you for a steady career, whether you plan to buy a fast food franchise, operate a casual sit-down restaurant, or oversee a fine-dining establishment.

Credit: 0.5

 

Prerequisites:

None

 

Required Materials:

  • A digital camera or camera phone
  • Ingredients and tools to make a simple food dish of the student’s choice
  • Stove/grill/oven/microwave

 

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