Introduction to Culinary Arts (UC)

 
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Introduction to Culinary Arts (UC)

Recommended Grade Level: 9 - 12

Food is fundamental to life. Not only does it feed our bodies, but it’s often the centerpiece for family gatherings and social functions with friends. In this course, you will learn all about food including food culture, food history, food safety, and current food trends. You’ll also learn about the food service industry and try your hand at preparing some culinary delights. Through hands-on activities and in- depth study of the culinary arts field, this course will help you hone your cooking skills and give you the opportunity to explore careers in this exciting industry.

Food is fundamental to life. Not only does it feed our bodies, but it’s often the centerpiece for family gatherings and social functions with friends. Enhance your knowledge of the endless varieties of food, and explore what it takes to develop real talent as a chef. Through hands-on activities and in-depth study of the culinary arts field, Culinary Arts 1b: Exploring Careers in Culinary Arts will help you hone your cooking skills and give you the opportunity to explore the variety of careers available in the culinary arts industry. You will also learn the skills required to open, market, and manage a successful restaurant as you explore new technologies in food service.

Credit: 0.5

 

Prerequisites:

None
 

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